Grenier

Appetizer:

Beef Carpaccio Delicately sliced, seasoned beef carpaccio, served with arugula, Parmesan cheese, capers, and aromatic truffle mayonnaise. A light, elegant dish with a distinct, refined aroma.

Main course:

Sea Bream Fillet Juicy sea bream fillet in a wine, butter, and lemon sauce, served with shrimp and mashed potatoes with fennel and capers. A fresh, Mediterranean composition with a delicate citrus note.

Dessert:

Cannoli with Mascarpone and Pistachios Crispy cannoli filled with a delicate mascarpone and pistachio cream, served on a strawberry coulis with fresh fruit. A light, aromatic dessert, full of Italian character.

Appetizer:

Caramelized Goat Cheese Aromatic, caramelized goat cheese served on wine-stewed plums, with velvety feta cheese mousse, fresh arugula, and grilled focaccia. A combination of sweetness, acidity, and creamy texture.

Main course:

Rigatoni Beyond & Gochujang Bolognese Rigatoni in an aromatic Bolognese sauce made with Beyond Meat, seasoned with Korean gochujang paste, which adds depth and a light spiciness. Finished with a crispy Parmesan chip.

Dessert:

Semifreddo with Chocolate Crunch Frozen semifreddo with a crunchy chocolate crunch, served with peach mousse and amaretto-dipped strawberries. A dessert with a refined texture and a harmonious, fruity liqueur aroma.