Cztery Pory Roku

Appetizer:

Scotch egg with tartar sauce

Main course:

Chicken drumstick in teriyaki sauce with marinated butternut squash, shiitake mushrooms in sweet soy sauce, compressed cucumber in ginger marinade, red onion and sesame seeds, served with jasmine rice

Dessert:

Tartlet with white chocolate and mascarpone cream, served with edible dark chocolate "soil," strawberry, and caramelized walnut At this restaurant, you can order an extra Martini Fiero Spritz on the spot!

Appetizer:

Croquette with brie cheese, dried tomatoes, mushrooms and cornmeal, served with red onion jam

Main course:

"Nut toast", a roast of nuts, red lentils, vegetables and cheddar cheese, served with green pea purée, pomegranate salsa and mint

Dessert:

Lemon tartlet with Italian meringue and raspberries At this restaurant, you can order an extra Martini Fiero Spritz on the spot!