Strefa Rynek (Mikołów)

Appetizer:

Urnebes – an intense start to the feast. A traditional Serbian spread made with white cheese, olive oil, chili, and garlic. Its spicy note stimulates the senses and prepares the palate for the main course.

Main course:

Sarma – the culmination of a Balkan feast. After the spicy awakening of the taste buds by Urnebes, it's time for the main course: traditional Serbian cabbage rolls in sauerkraut leaves, enveloped in the aroma of spices, served with creamy mashed potatoes and grilled vegetables marinated in olive oil. A fullness of flavor that captures the soul of Serbia.

Dessert:

Creamy raspberry and meringue ice cream with a ripe raspberry mousse topped with a meringue cloud. A subtle ending to the feast. "Home an extra Martini Fiero & Tonic!"

Appetizer:

Velvety cream – a warming blend of pumpkin, juicy orange, and chili, complemented by a hint of arugula and crunchy seeds. A perfect harmony of sweetness, acidity, and texture.

Main course:

Djuvec – ratatouille with a Balkan twist. Colorful, fresh vegetables stewed in spices combine for a vibrant and aromatic veggie feast on a plate. Every bite is a celebration of Southern tradition.

Dessert:

Aromatic pear poached in white wine with a hint of cinnamon, nestled in a moist chocolate brownie. A refreshing hint of cherry completes the whole experience – a sweet ending to the feast. "Home an extra Martini Fiero & Tonic!"