Piwnica Świdnicka

Appetizer:

Smoked Trout Tartare from Podlasie Cold-smoked trout, pickled cucumber cream, pickled onion, dill oil, crispy sourdough toast, black tobiko, wasabi

Main course:

Pierogi with Deer and Chanterelle Sauce Filling with braised deer leg, onion, and juniper, creamy chanterelle sauce, sour cream, and herbal oil

Dessert:

Autumn Cream Cone Pear and white chocolate cream, chocolate crumble with nuts and butter, honeydew caramel, a pinch of salt, freeze-dried raspberries Home an additional Martini Fiero & Tonic!

Appetizer:

Pumpkin cream with horseradish apple puree, horseradish, bread, and kale chips

Main course:

Roasted Celeriac with Goat Cheese and Chestnuts Roasted parsley glazed with elderberry syrup, roasted celeriac puree, crispy kale, blue goat cheese, caramelized chestnuts, roasted apple and cider sauce, chili oil

Dessert:

Autumn Cream Cone Pear and white chocolate cream, chocolate crumble with nuts and butter, honeydew caramel, a pinch of salt, freeze-dried raspberries Home an additional Martini Fiero & Tonic!