MUCCA Szczecin

Modernity intertwines traditionㅤㅤㅤㅤㅤ "MUCCA Szczecin" is a place where we serve real Italian pizza with the highest quality ingredients. Our pizza is made according to a traditional Italian recipe, using the cold fermentation method, with the participation of the Italian sourdough Lievito Madre. The dough resting period is at least 24 hours, and the addition of whole grain flour improves the taste of the pizza, affects its digestibility and health. When making pizza, we use only the highest quality Italian ingredients selected in the right amount to make the pizza light and crispy. Discover traditional Italian pizza in a modern version in the heart of Szczecin!