Butter challah, mayonnaise with Jerusalem artichoke, 2 poached eggs, mixed salad, chorizo ​​chips, tomato, chives, roasted sunflower seeds, herbal olive oil

Colazione CALDO Three-egg frittata with prosciutto cotto and fior di latte mozzarella, balsamic cream, Tomato salad, Italian bread.

Colazione DOLCE Cornetto, Italian bread, ricotta fresca, gorgonzola dolce, jam, fresh fruit, balsamic cream

Savory Croissant Buttery croissant, labneh cheese, antipasti peppers, pickled cucumber, arugula, and herbal olive oil

Croque with krupniok, cheddar cheese, fried egg, marjoram hollandaise sauce

Dutch Baby with Peaches in Caramel A fluffy Dutch Baby baked until golden brown, served with juicy peaches, velvety peach purée, and thick Greek yogurt. The whole thing is drizzled with caramel and sprinkled with crunchy almond flakes. Warm, delicious, and melt-in-your-mouth.

Waffle with Feta Cheese, Beetroot, and Poached Egg A golden, crispy waffle spread with creamy feta cheese, topped with roasted bacon, arugula, and slices of cooked beetroot. Topped with a poached egg with a runny yolk, fresh radish sprouts, and a delicate balsamic reduction. Savory, filling, and perfect for a breakfast celebration.

Blueberry French toast with brioche. Served with Philadelphia cheese, cream, blueberries, cinnamon, and powdered sugar.

Lumberjack Scrambled Eggs Creamy scrambled eggs with bacon, mushrooms, and onions, served with green salads and artisan bread.

Buttery toast on Shokupan bread, whipped ricotta and roasted garlic dip, chili crunch oil, panko-crusted oyster mushrooms, paprika mayo, radish, red onion and cucumber pickles, toasted sesame seeds