Cut entrecote, parmesan puree, demi-glace sauce, fried portobello

PEPPER ARANCINI arrabbiata sauce, pancetta, pecorino

WATERMELON & FETA Compressed watermelon with Greek Ouzo, feta cheese crumbles, pickled cucumber in elderberry syrup, mint dressing, arugula, and micro herbs

Our own beef tartare served on a crispy toast made of dark bread with herb butter

Asian chicken broth with miso chicken, ginger, lemon, rice noodles, and chili

Beetroot bagel with pepper and zucchini omelette and wild garlic dip

Baked eggplant bulgur / peppers / tzatziki

BBQ Bacon Burger Brioche bun, red onion jam, beef, shredded lettuce, pickles, bacon chips, BBQ sauce, steak fries

White meringue with lime mousse and edible soil

Tofu Bibimbap. Steamed kimbap rice with sesame seeds and vegetables, including carrots, spinach, and oshinko. The star of the dish is a fried egg with a runny yolk, sprinkled with aromatic sesame seeds and fresh green onions. Served with homemade gochujang sauce, which adds depth, spice, and the perfect Korean touch.