Mąka i Woda

Mąka i Woda (Flour and Water) serves Neapolitan pizza, prepared according to a traditional recipe using Italian ingredients (including Caputo flour, San Marzano DOP tomatoes, and Campania DOP bufala mozzarella) and baked exclusively in a wood-fired oven. The menu also includes homemade pastas, antipasti, salads, and desserts. All dishes are based on fresh and seasonal ingredients sourced from local farmers. We invite you and wish you bon appétit.