Barka

In the heart of Krakow, where the Bernatka Footbridge connects Kazimierz with Podgórze, a BARKA is moored. It's the only one in Poland, one of only three in Europe, a true gem among its kind. We focus on fresh, seasonal produce of the highest quality every day. We draw inspiration from the world's street cuisine and serve it in a restaurant setting. The menu for Restaurant Week is a unique offering, prepared especially for this occasion by the Chef. This year, we've chosen a juniper-flavored gin and a slightly cherry brandy. We want to show you what a unique combination these spirits and products of the turn of summer and autumn are. See you soon!