Cuisineeuropejska
ChefAndrzej Wrzosek
Atmosphereekskluzywna
Year opened2002
PLN 179 for 5 courses + cocktail or mocktail!
The "Venti-tre" restaurant is located in the five-star Regent Warsaw Hotel. The chefs have combined Polish and Mediterranean cuisine in their menu, presenting innovative flavors. The menu includes Sunday brunches with an international menu, business lunches, and numerous seasonal promotions.
A unique culinary creation served to guests for breakfast is "Łazienki Gold" honey from the first urban apiary in Poland, established on the hotel's roof in 2012.
The restaurant's unique atmosphere is created by the open kitchen, wood-burning oven, and in the summer, a terrace where you can briefly escape the hustle and bustle amidst the greenery.