Tokyo Sushi'n'Grill

Tokyo Sushi'n'Grill Restaurant Tokyo Sushi'n'Grill Restaurant is a place where we invite you on a journey born from a passion for the culinary Far East. Our cuisine is more than just food – it's also an adventure into the fascinating culture of the Land of the Rising Sun. A culture where every gesture and every word carries its own significance, and flavors and aromas should be savored, slowly savoring each bite. This is a place for anyone who wants to momentarily forget the frantic pace of everyday life and immerse themselves in an atmosphere of exoticism. The secret to the success of the Tokyo restaurant lies in the Japanese chefs. Cooking according to traditional recipes, they pay great attention to all the principles of Eastern culinary art. This ensures that every grain of rice is treated with due attention, and the pieces of fish are always perfectly cut, with the perfect shape and thickness. The sushi and sashimi masters respect traditional recipes. The principle of Japanese cuisine is to focus on the natural flavor of individual ingredients. Therefore, each ingredient is served in a separate bowl to prevent flavors from mixing, and the dishes are practically unseasoned. Join us! Anita Agnihotri and Mariusz Łuszczewski