Prodiż Warszawski

99zł for 3 courses + cocktail or mocktail! ㅤㅤㅤㅤ This is a restaurant specializing in Polish cuisine. The menu includes Masurian fish in vinegar sauce, żurek with boletus, crayfish broth or dumplings with veal and boletus. The menu includes both Polish cuisine standards such as steak tartare, trotters or herring as well as less common dishes such as veal kidney, beef tendon or pancake with Masurian crayfish. The head chef of the Prodiż Warszawski restaurant is Seweryn Świtoń, previously the head chef of the Polish restaurants Tradycja and Różana.