Ferula - Bacówka Hotel & SPA (Radawa)

Ferula Restaurant at the Bacówka Radawa Hotel & SPA**** offers traditional cuisine with a modern twist. Its foundation is organic produce sourced from regional suppliers. The exceptional flavor of our dishes is enhanced by fresh herbs picked straight from our garden. Our commitment to the highest quality of our dishes has earned Ferula Restaurant recognition from independent experts. It has been recognized in the Yellow Guide by Gault & Millau Polska, among others, and has been included among the Poland 100 Best Restaurants. This philosophy, implemented from the very beginning, has become the basis for applying for the prestigious Slow Food Polska certification. The hotel and restaurant combine the highest quality service, excellent food, and a cozy atmosphere that makes you want to savor nutritious breakfasts or romantic dinners for two. Furthermore, the restaurant offers a carefully selected children's menu, meeting the needs of our youngest guests.