Ferula - Bacówka Hotel & SPA (Radawa)

The Ferula Restaurant at the Bacówka Radawa Hotel & SPA**** is traditional cuisine in a modern version. Its basis is organic products from regional suppliers. The exceptional taste of the dishes we prepare is enriched by fresh herbs, which are picked straight from our garden. The care for the highest quality of the dishes we serve has made the Ferula restaurant appreciated by independent experts. It has been distinguished, among others, in the Yellow Guide Gault & Millau Polska and is among the Poland 100 Best Restaurants, and the idea implemented from the very beginning of the restaurant's existence has become the basis for applying for the prestigious Slow Food Polska certificate. The hotel and restaurant combine the highest quality of service, excellent food and a cozy atmosphere, in which you just want to taste nutritious breakfasts or romantic dinners for two. In addition, the restaurant offers a carefully selected children's menu, responding to the requirements of the youngest guests.