Cuisinewłoska
Atmospherecasual / swobodna
Year opened2015
The restaurant prepares traditional Neapolitan pizza. Note: TRADITIONAL NEAPOLITAN PIZZA – according to the traditional Neapolitan recipe, it is not crispy, has elastic, fluffy edges, has a thin crust, is very moist inside, and is made with the highest quality Italian ingredients. It is best eaten straight from the oven.